Red Wine Sangria is a classic Spanish drink which combines red wine, brandy, orange juice, and a selection of colorful fruits. It is said to have been created by Spanish monks in the dark ages as a way to make their wine go further. The unique combination of flavors makes the drink tastes sweet, tart, and refreshing all at the same time. It is a great option for casual gatherings, parties, or a romantic night in with someone special.
This traditional drink is best enjoyed on hot summer days as an alternative to a heavier beer or cocktail. It can be served over ice to help keep the drink chilled and refreshing. Red Wine Sangria pairs particularly well with grilled meats and seafood dishes. The tartness of the sangria helps cut through the richness of the meat or seafood. For vegetarian dishes, the sangria’s citrus flavors enhances the flavors of the vegetables. Enjoy a glass of Red Wine Sangria and enjoy the sunny summer days with family and friends!
Red Wine Sangria
Ingredients:
- 750 ml bottle of dry red wine
- 2 ounces brandy
- 1/2 cup orange juice
- 2 tablespoons sugar
- 1 orange, sliced
- 2 limes, sliced
- 2 apples, diced
- Ice cubes
Instructions:
- In a large pitcher, combine the red wine, brandy, orange juice, and sugar.
- Stir until the sugar is dissolved.
- Add the orange, lime, and apples slices to the pitcher.
- Chill in the refrigerator for at least 1 hour.
- Fill glasses with ice cubes.
- Pour the sangria into each glass.
- Garnish with a slice of orange or lime.
- Enjoy!
Tips to make it
The perfect red wine sangria requires precise measurements and steps to make sure the flavors of the ingredients combine beautifully. By following the instructions, a delicious balance of sweet and tart can be achieved.
After gathering all the ingredients, the first step is to combine the red wine, brandy, orange juice, and sugar in a large pitcher. The sugar should be stirred until it is fully dissolved into the liquid. Then, orange, lime and apple slices should be added to the mixture and chilled in the refrigerator for at least an hour. The ice cubes will be added just before serving so they don’t dilute the flavor of the sangria. When the sangria is ready, it should be poured over the ice cubes in each glass, and garnished with a slice of orange or lime. Then you can sit back and enjoy the deliciousness of your Red Wine Sangria!
Ingredients List
1.Cabernet Sauvignon Wine – Its fruity and tannin-rich character creates a full-bodied sip.
2.Emilio Lustau Brandy – Its subtle smoky and Mediterranean spices adds a bit of warmth and depth.
3.Fresh Orange Juice – Its tart and zesty flavor enhances the sweetness of the sangria.
4.Sugar – Balances out the tart notes of the red wine and oranges.
5.Fresh Oranges – Its sweet and citrusy flavor adds a pop of sweetness.
6.Fresh Limes – Its tart and bright citrus notes adds a delightful zip of flavor.
7.Fresh Apples – Its crisp and juicy sweetness brings a refreshing element to the sangria.
