The Light Bloody Mary is a lower-calorie version of the classic favored by many. This cocktail is mainly comprised of vodka and tomato juice, with a touch of Worcestershire sauce, hot sauce, lime, and celery salt. The tomato juice gives it its signature red hue, while the added spices enhance the flavor and the lime gives it a citrusy touch. This signature drink is perfect for a brunch, barbecue, or any other time you want to enjoy a light and flavorful drink.
There is a wide array of food that pairs well with the Light Bloody Mary. Since the tomato juice adds a richness of flavor, it is a great drink to enjoy with appetizers or snacks. Dishes such as quesadillas, tacos, and guacamole are excellent choices, as are dishes such as shrimp cocktail, fried calamari, or bruschetta. Dieters may also find that this lighter version of the classic Bloody Mary makes an excellent meal in and of itself. No matter what type of event you are attending, the Light Bloody Mary is sure to be a hit.
Light Bloody Mary
Ingredients:
– 2 ounces vodka
– 4 ounces low-calorie tomato juice
– 1 teaspoon Worcestershire sauce
– Dash of hot sauce
– 2 lime wedges
– Dash of celery salt
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the vodka.
3. Pour in the tomato juice.
4. Add the Worcestershire sauce.
5. Add a dash of hot sauce.
6. Squeeze in the juice of two lime wedges.
7. Add a dash of celery salt.
8. Stir the drink to combine.
9. Garnish with a lime wedge.
10. Enjoy!
Tips to make it
When constructing a light Bloody Mary, it is important to choose the right type of tomato juice and vodka. Lower-calorie options, like light tomato juice and a low-calorie vodka, can help cut down on the calorie count without sacrificing any of the flavor. Furthermore, the inclusion of other ingredients is key to making this drink. Worcestershire sauce, hot sauce and celery salt are necessary to give the light Bloody Mary its iconic flavor. The juice of two lime wedges must also be added to the mix for more acidity and a hint of sweetness.
When the Bloody Mary is finished, it should be stirred in order to combine the ingredients and evenly distribute the flavor. Once combined, the drink should be garnished with a lime wedge to add a refreshing and acidic note. After these steps are complete, the Light Bloody Mary can be enjoyed!